This article is part of the Research Topic Human health and disease in a microbial world

Review ARTICLE

Front. Microbiol., 30 May 2011 | doi: 10.3389/fmicb.2011.00093

Environmental and gut Bacteroidetes: the food connection

François Thomas1,2, Jan-Hendrik Hehemann1,2, Etienne Rebuffet1,2, Mirjam Czjzek1,2 and Gurvan Michel1,2*
  • 1 UMR 7139, Marine Plants and Biomolecules, Station Biologique de Roscoff, UPMC University, Paris 6, Roscoff, France
  • 2 UMR 7139, Marine Plants and Biomolecules, Station Biologique de Roscoff, CNRS, Roscoff, France

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