Original Research ARTICLE

Front. Behav. Neurosci., 04 February 2014 | doi: 10.3389/fnbeh.2014.00025

The tarsal taste of honey bees: behavioral and electrophysiological analyses

Maria Gabriela de Brito Sanchez1,2*, Esther Lorenzo1,2, Songkun Su3, Fanglin Liu4, Yi Zhan3 and Martin Giurfa1,2
  • 1Centre National de la Recherche Scientifique (CNRS), Research Center on Animal Cognition (UMR5169), Toulouse, France
  • 2University Paul-Sabatier, Research Center on Animal Cognition (UMR5169), Toulouse, France
  • 3College of Animal Sciences, Zhejiang University, Hangzhou, China
  • 4Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming, China

Taste plays a crucial role in the life of honey bees as their survival depends on the collection and intake of nectar and pollen, and other natural products. Here we studied the tarsal taste of honey bees through a series of behavioral and electrophysiological analyses. We characterized responsiveness to various sweet, salty and bitter tastants delivered to gustatory sensilla of the fore tarsi. Behavioral experiments showed that stimulation of opposite fore tarsi with sucrose and bitter substances or water yielded different outcomes depending on the stimulation sequence. When sucrose was applied first, thereby eliciting proboscis extension, no bitter substance could induce proboscis retraction, thus suggesting that the primacy of sucrose stimulation induced a central excitatory state. When bitter substances or water were applied first, sucrose stimulation could still elicit proboscis extension but to a lower level, thus suggesting central inhibition based on contradictory gustatory input on opposite tarsi. Electrophysiological experiments showed that receptor cells in the gustatory sensilla of the tarsomeres are highly sensitive to saline solutions at low concentrations. No evidence for receptors responding specifically to sucrose or to bitter substances was found in these sensilla. Receptor cells in the gustatory sensilla of the claws are highly sensitive to sucrose. Although bees do not possess dedicated bitter-taste receptors in the tarsi, indirect bitter detection is possible because bitter tastes inhibit sucrose receptor cells of the claws when mixed with sucrose solution. By combining behavioral and electrophysiological approaches, these results provide the first integrative study on tarsal taste detection in the honey bee.

Keywords: taste, gustation, gustatory receptors, insect, honey bee, tarsi, proboscis extension reflex, electrophysiology

Citation: de Brito Sanchez MG, Lorenzo E, Su S, Liu F, Zhan Y and Giurfa M (2014) The tarsal taste of honey bees: behavioral and electrophysiological analyses. Front. Behav. Neurosci. 8:25. doi: 10.3389/fnbeh.2014.00025

Received: 07 December 2013; Accepted: 16 January 2014;
Published online: 04 February 2014.

Edited by:

Carmen Sandi, Ecole Polytechnique Federale De Lausanne, Switzerland

Reviewed by:

Judith Reinhard, University of Queensland, Australia
Fernando J. Guerrieri, Univesité François Rabelais Tours, France

Copyright © 2014 de Brito Sanchez, Lorenzo, Su, Liu, Zhan and Giurfa. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Maria Gabriela de Brito Sanchez, Centre de Recherches sur la Cognition Animale, Building 4R3, Université de Toulouse, 31062 Toulouse Cedex 9, France e-mail: maria.de-brito-sanchez@univ-tlse3.fr

Back to top