Original Research ARTICLE
Tomato transcriptome and mutant analyses suggest a role for plant stress hormones in the interaction between fruit and Botrytis cinerea
- 1Department of Plant Sciences, University of California, Davis, Davis, CA, USA
- 2Department of Viticulture and Enology, University of California, Davis, Davis, CA, USA
Fruit–pathogen interactions are a valuable biological system to study the role of plant development in the transition from resistance to susceptibility. In general, unripe fruit are resistant to pathogen infection but become increasingly more susceptible as they ripen. During ripening, fruit undergo significant physiological and biochemical changes that are coordinated by complex regulatory and hormonal signaling networks. The interplay between multiple plant stress hormones in the interaction between plant vegetative tissues and microbial pathogens has been documented extensively, but the relevance of these hormones during infections of fruit is unclear. In this work, we analyzed a transcriptome study of tomato fruit infected with Botrytis cinerea in order to profile the expression of genes for the biosynthesis, modification and signal transduction of ethylene (ET), salicylic acid (SA), jasmonic acid (JA), and abscisic acid (ABA), hormones that may be not only involved in ripening, but also in fruit interactions with pathogens. The changes in relative expression of key genes during infection and assays of susceptibility of fruit with impaired synthesis or perception of these hormones were used to formulate hypotheses regarding the involvement of these regulators in the outcome of the tomato fruit–B. cinerea interaction.
Keywords: plant-pathogen, ripening, resistance, susceptibility, ethylene, salicylic acid, jasmonic acid, microarray
Citation: Blanco-Ulate B, Vincenti E, Powell ALT and Cantu D (2013) Tomato transcriptome and mutant analyses suggest a role for plant stress hormones in the interaction between fruit and Botrytis cinerea. Front. Plant Sci. 4:142. doi: 10.3389/fpls.2013.00142
Received: 15 March 2013; Accepted: 25 April 2013;
Published online: 14 May 2013.
Edited by:Maren Müller, University of Barcelona, Spain
Reviewed by:Helene Sanfacon, Agriculture and Agri-Food Canada, Canada
Autar K. Mattoo, United States Department of Agriculture, USA
Copyright © 2013 Blanco-Ulate, Vincenti, Powell and Cantu. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in other forums, provided the original authors and source are credited and subject to any copyright notices concerning any third-party graphics etc.
*Correspondence: Dario Cantu, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616, USA. e-mail: email@example.com