AUTHOR=Suzzi Giovanna 

TITLE=From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods

JOURNAL=Frontiers in Microbiology

VOLUME=2

YEAR=2011

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2011.00169

DOI=10.3389/fmicb.2011.00169

ISSN=1664-302X