Original Research

Published on 14 May 2024

Investigating the interrelationships among food habits, sports nutrition knowledge, and perceived barriers to healthy eating: a study of adolescent swimmers

in Sport and Exercise Nutrition

Walaa AlKasasbeh
Sofia Akroush

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381801

Original Research

Published on 14 May 2024

Association between oxidative balance score and hearing loss: a cross-sectional study from the NHANES database

in Nutritional Epidemiology

Zhongming Zhou
Yanyan Han

Frontiers in Nutrition

doi 10.3389/fnut.2024.1375545

Original Research

Published on 14 May 2024

Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)

in Nutrition and Sustainable Diets

Sewa Ram
Vipin Kumar Malik
Vikas Gupta
Sneh Narwal
Mohit Sirohi
Ankush
Vanita Pandey
Om Prakash Gupta
Arun Kumar Misra
Gyanendra Singh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378937

229 views

Review

Accepted on 13 May 2024

Research Progress on Nutritional Support in the Neonatal and Pediatric Populations with Extracorporeal Membrane Oxygenation

in Clinical Nutrition

Hongquan Zhang
Lizhuo Zhao
Baohui Jia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370286

Original Research

Accepted on 13 May 2024

FORMULATION OF NEW SOURDOUGH BREAD PROTOTYPES FORTIFIED WITH NON-COMPLIANT CHICKPEAS AND PEAS RESIDUES

in Food Chemistry

SARA CUTRONEO
Janos Petrusan
Reiner Stolzenberger
Chiara Zurlini
Tullia Tedeschi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1351443

Original Research

Accepted on 13 May 2024

Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES

in Nutritional Epidemiology

Yifeng Xu
Zhaoqi Yan
Liangji Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406656

Original Research

Accepted on 13 May 2024

What was the global burden of kidney cancer attributable to high body mass index from 1990 to 2019？There existed some points noteworthy

in Nutritional Epidemiology

Xue Yao
Xiao-Yan Luo
Yanghao Tai
Kang Wang
Jiwen Shang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1358017

Review

Accepted on 13 May 2024

NEW ALTERNATIVES TO HOLDER PASTEURISATION IN PROCESSING DONOR MILK IN HUMAN MILK BANKS

in Nutrition and Metabolism

Guido Moro
Mélissa Girard
Chiara Peila
Nadia Garcia
Diana Escuder
Kristin Keller
Tanya M Cassidy
Enrico Bertino
Clair-Yves BOQUIEN
BUFFIN RACHEL

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409381

Review

Accepted on 13 May 2024

In vitro Protein Digestibility to Replace In vivo Digestibility for Purposes of Nutrient Content Claim Substantiation in North America's Context

in Nutrition and Metabolism

James House
Elaine S Krul
Amanda Gomes Almeida Sa
Erin M Goldberg

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390146

Perspective

Accepted on 13 May 2024

Personalized Nutrition: The end of the one-diet-fits-all era

in Nutrigenomics

Sonia Roman
Liliana Campos-Medina
Leonardo Leal-Mercado

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370595

Mini Review

Accepted on 13 May 2024

Progress and Challenges in Designing Dynamic In Vitro Gastric Models to Study Food Digestion

in Nutrition Methodology

R. Paul Singh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399534

Original Research

Accepted on 13 May 2024

Carbohydrate beliefs and practices of ultra-endurance runners in Ireland for gastrointestinal symptom management

in Sport and Exercise Nutrition

Tansy Ryan
Ed Daly
Lisa Ryan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408101

Editorial

Accepted on 13 May 2024

Editorial: Innovations in Biologically Active Nutrients Extraction and Delivery

in Food Chemistry

Ahmed A. Zaky
Pilar Gómez Cortés
Blanca Hernandez-Ledesma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425911

Editorial

Accepted on 13 May 2024

Editorial: Nutrition and Quality of Life in the Elderly

in Nutritional Immunology

Daniela Caetano Gonçalves
Gabriela Salim de Castro

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429245

Review

Accepted on 13 May 2024

Current advances for in vitro protein digestibility

in Nutrition and Food Science Technology

Guillermo Santos Sánchez
Beatriz Miralles
André Brodkorb
Didier Dupont
Charlotte Egger
Isidra Recio

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404538

Original Research

Accepted on 13 May 2024

Association between nut consumption and metabolic syndrome in Korean adults: Results from the Korean Genome and Epidemiology Study-Health Examinees

in Nutritional Epidemiology

SuJin Song
Hye Ran Shin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400212

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Articles

Investigating the interrelationships among food habits, sports nutrition knowledge, and perceived barriers to healthy eating: a study of adolescent swimmers

Association between oxidative balance score and hearing loss: a cross-sectional study from the NHANES database

Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)

Research Progress on Nutritional Support in the Neonatal and Pediatric Populations with Extracorporeal Membrane Oxygenation

FORMULATION OF NEW SOURDOUGH BREAD PROTOTYPES FORTIFIED WITH NON-COMPLIANT CHICKPEAS AND PEAS RESIDUES

Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES

What was the global burden of kidney cancer attributable to high body mass index from 1990 to 2019？There existed some points noteworthy

NEW ALTERNATIVES TO HOLDER PASTEURISATION IN PROCESSING DONOR MILK IN HUMAN MILK BANKS

In vitro Protein Digestibility to Replace In vivo Digestibility for Purposes of Nutrient Content Claim Substantiation in North America's Context

Personalized Nutrition: The end of the one-diet-fits-all era

Progress and Challenges in Designing Dynamic In Vitro Gastric Models to Study Food Digestion

Carbohydrate beliefs and practices of ultra-endurance runners in Ireland for gastrointestinal symptom management

Editorial: Innovations in Biologically Active Nutrients Extraction and Delivery

Editorial: Nutrition and Quality of Life in the Elderly

Current advances for in vitro protein digestibility

Association between nut consumption and metabolic syndrome in Korean adults: Results from the Korean Genome and Epidemiology Study-Health Examinees