Original Research

Accepted on 22 Apr 2024

Exercise attenuates high-fat diet-induced PVAT dysfunction through improved inflammatory response and BMP4-regulated adipose tissue browning

in Nutritional Immunology

Xiaojie Liu
Xi Jiang
Jing Hu
Mingxing Ding
Sang Ki Lee
Mallikarjuna KORIVI
Yongdong Qian
Ting Li
Lifeng Wang
Wei Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393343

Mini Review

Published on 16 Apr 2024

Recent insights into breast milk microRNA: their role as functional regulators

in Nutritional Immunology

Yi-Ran Xu
Jinglu Zhao
Hsi-Yuan Huang
Yang-Chi-Dung Lin
Tzong-Yi Lee
Hsien-Da Huang
Yi Yang
Yong-Fei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366435

252 views

Original Research

Accepted on 15 Apr 2024

Fiber rich food suppressed airway inflammation, GATA3+Th2 cells and FcεRIα+ Eosinophils in asthma

in Nutritional Immunology

Alicia Schenzel
Adriana Geiger
Elvedina Nendel
Zuqin Yang
Susanne Krammer
Anna Leberle
Ann-Kathrin Brunst
Sonja Trump
Susanne Mittler
Manfred Rauh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367864

Original Research

Published on 12 Apr 2024

The supplementation of female dogs with live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 acts as gut stabilizer at whelping and modulates immunometabolic phenotype of the puppies

in Nutritional Immunology

Quentin Garrigues
Amélie Mugnier
Sylvie Chastant
Flavie Sicard
Jean-Charles Martin
Ljubica Svilar
Mathieu Castex
Manuel Guillermo Ramis-Vidal
Nicoletta Rovere
Laurine Michaud

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366256

391 views

Brief Research Report

Accepted on 09 Apr 2024

Protective effect of short-chain Fructo-oligosaccharides from chicory on alcohol-induced injury in GES-1 cells via Keap1/Nrf2 and NLRP3 inflammasome signaling pathways

in Nutritional Immunology

Yan Chen
Yanan Zhao
Hao Lu
Weicheng Zhang
Gai Yanan
Guanting Niu
Xiuhua Meng
Han Lü
Xiaoguo Qian
Xiaoqin Ding

Frontiers in Nutrition

doi 10.3389/fnut.2024.1374579

Original Research

Published on 27 Mar 2024

Dietary vitamin A modifies the gut microbiota and intestinal tissue transcriptome, impacting intestinal permeability and the release of inflammatory factors, thereby influencing Aβ pathology

in Nutritional Immunology

Zhong-Li Wang
Shao-Jie Pang
Kai-Wen Zhang
Peng-Yu Li
Peng-Gao Li
Chun Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367086

1,201 views

Original Research

Published on 21 Mar 2024

Dairy intake in association with asthma symptoms among a large sample of children and adolescents: a cross-sectional study

in Nutritional Immunology

Mona Jamalvandi
Bahareh Sasanfar
Zahra Nafei
Nasrin Behniafard
Marjan Jafari
Amin Salehi-Abargouei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1298704

747 views

Clinical Trial

Published on 14 Mar 2024

Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers

in Nutritional Immunology

Niklas Engström
Lena Böhn
Axel Josefsson
Stine Störsrud
Nathalie Scheers

Frontiers in Nutrition

doi 10.3389/fnut.2024.1308463

1,310 views

Original Research

Published on 06 Mar 2024

Association between maternal stress and premature milk cortisol, milk IgA, and infant health: a cohort study

in Nutritional Immunology

Casey B. Rosen-Carole
Susan Greenman
Hongyue Wang
Sharvari Sonawane
Ravi Misra
Tom O'Connor
Kirsi Järvinen
Carl D'Angio
Bridget E. Young

Frontiers in Nutrition

doi 10.3389/fnut.2024.1270523

1,496 views

Original Research

Published on 29 Feb 2024

The relationship between dietary inflammatory index and metabolic syndrome and its components: a case study in Kashi urban, Xinjiang

in Nutritional Immunology

Yangyi Zhang
Xiangtao Liu
Yinxia Su
Yan Jiang
Junxiu Cai
Xiaoping Yang
Yuan Zou
Jing Chen
Xingyang Zhao
Hui Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334506

1,378 views

Editorial

Published on 21 Feb 2024

Editorial: From preconception to senescence: how do food and dietary interventions modulate health, immunity, and stress?

in Nutritional Immunology

Jailane de Souza Aquino
Juliana Kelly da Silva Maia
Omar Guzmán-Quevedo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378632

642 views

Original Research

Published on 20 Feb 2024

Immunomodulation of nutritional formula containing epigallocatechin-3-gallate, ginseng extract, and polydextrose on inflammation and macrophage polarization

in Nutritional Immunology

Yi Wang
Yaozhong Hu
Zhenhua Niu
Xuejiao Zhang
Dancai Fan
Xuemeng Ji
Huan Lv
Shuo Wang
Yanrong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370608

688 views

Original Research

Published on 19 Feb 2024

A novel IgE epitope-specific antibodies-based sandwich ELISA for sensitive measurement of immunoreactivity changes of peanut allergen Ara h 2 in processed foods

in Nutritional Immunology

Yan Yan
Liming Li
Caiyun Long
Yaping Dong
Jinyu Li
Caiyi Shen
Yiqian Zhao
Jiangqiang Zhao
Jianbin Wang
Anqi Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1323553

1,039 views

Original Research

Published on 15 Feb 2024

β-glucans from Agaricus bisporus mushroom products drive Trained Immunity

in Nutritional Immunology

Sarah Case
Tara O'Brien
Anna E. Ledwith
Shilong Chen
Cian J. H. Horneck Johnston
Emer E. Hackett
Michele O'Sullivan
Hugo Charles-Messance
Elaine Dempsey
Supriya Yadav

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346706

2,046 views

Review

Published on 14 Feb 2024

Research progress on the mechanism of probiotics regulating cow milk allergy in early childhood and its application in hypoallergenic infant formula

in Nutritional Immunology

Mao Lin
Cong Yanjun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1254979

923 views

Brief Research Report

Published on 09 Feb 2024

COVID-19 booster enhances IgG mediated viral neutralization by human milk in vitro

in Nutritional Immunology

Vivian Valcarce
Lauren Stewart Stafford
Josef Neu
Leslie Parker
Valeria Vicuna
Tyler Cross
Olivia D'Agati
Sisse Diakite
Addison Haley
Jake Feigenbaum

Frontiers in Nutrition

doi 10.3389/fnut.2024.1289413

2,142 views

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Articles

Exercise attenuates high-fat diet-induced PVAT dysfunction through improved inflammatory response and BMP4-regulated adipose tissue browning

Recent insights into breast milk microRNA: their role as functional regulators

Fiber rich food suppressed airway inflammation, GATA3+Th2 cells and FcεRIα+ Eosinophils in asthma

The supplementation of female dogs with live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 acts as gut stabilizer at whelping and modulates immunometabolic phenotype of the puppies

Protective effect of short-chain Fructo-oligosaccharides from chicory on alcohol-induced injury in GES-1 cells via Keap1/Nrf2 and NLRP3 inflammasome signaling pathways

Dietary vitamin A modifies the gut microbiota and intestinal tissue transcriptome, impacting intestinal permeability and the release of inflammatory factors, thereby influencing Aβ pathology

Dairy intake in association with asthma symptoms among a large sample of children and adolescents: a cross-sectional study

Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers

Association between maternal stress and premature milk cortisol, milk IgA, and infant health: a cohort study

The relationship between dietary inflammatory index and metabolic syndrome and its components: a case study in Kashi urban, Xinjiang

Editorial: From preconception to senescence: how do food and dietary interventions modulate health, immunity, and stress?

Immunomodulation of nutritional formula containing epigallocatechin-3-gallate, ginseng extract, and polydextrose on inflammation and macrophage polarization

A novel IgE epitope-specific antibodies-based sandwich ELISA for sensitive measurement of immunoreactivity changes of peanut allergen Ara h 2 in processed foods

β-glucans from Agaricus bisporus mushroom products drive Trained Immunity

Research progress on the mechanism of probiotics regulating cow milk allergy in early childhood and its application in hypoallergenic infant formula

COVID-19 booster enhances IgG mediated viral neutralization by human milk in vitro