Original Research

Published on 20 Feb 2024

Immunomodulation of nutritional formula containing epigallocatechin-3-gallate, ginseng extract, and polydextrose on inflammation and macrophage polarization

in Nutritional Immunology

Yi Wang
Yaozhong Hu
Zhenhua Niu
Xuejiao Zhang
Dancai Fan
Xuemeng Ji
Huan Lv
Shuo Wang
Yanrong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370608

737 views

Original Research

Published on 19 Feb 2024

A novel IgE epitope-specific antibodies-based sandwich ELISA for sensitive measurement of immunoreactivity changes of peanut allergen Ara h 2 in processed foods

in Nutritional Immunology

Yan Yan
Liming Li
Caiyun Long
Yaping Dong
Jinyu Li
Caiyi Shen
Yiqian Zhao
Jiangqiang Zhao
Jianbin Wang
Anqi Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1323553

1,057 views

Original Research

Published on 15 Feb 2024

β-glucans from Agaricus bisporus mushroom products drive Trained Immunity

in Nutritional Immunology

Sarah Case
Tara O'Brien
Anna E. Ledwith
Shilong Chen
Cian J. H. Horneck Johnston
Emer E. Hackett
Michele O'Sullivan
Hugo Charles-Messance
Elaine Dempsey
Supriya Yadav

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346706

2,117 views

Review

Published on 14 Feb 2024

Research progress on the mechanism of probiotics regulating cow milk allergy in early childhood and its application in hypoallergenic infant formula

in Nutritional Immunology

Mao Lin
Cong Yanjun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1254979

983 views

Brief Research Report

Published on 09 Feb 2024

COVID-19 booster enhances IgG mediated viral neutralization by human milk in vitro

in Nutritional Immunology

Vivian Valcarce
Lauren Stewart Stafford
Josef Neu
Leslie Parker
Valeria Vicuna
Tyler Cross
Olivia D'Agati
Sisse Diakite
Addison Haley
Jake Feigenbaum

Frontiers in Nutrition

doi 10.3389/fnut.2024.1289413

2,210 views

Review

Published on 08 Feb 2024

Unveiling the therapeutic symphony of probiotics, prebiotics, and postbiotics in gut-immune harmony

in Nutritional Immunology

Pengjun Zhou
Chunlan Chen
Sandip Patil
Shaowei Dong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355542

2,025 views

Review

Published on 07 Feb 2024

Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins

in Nutritional Immunology

Xiaoyue Kong
Wei Wang
Yizhi Zhong
Nan Wang
Kaiwen Bai
Yi Wu
Qianhui Qi
Yu Zhang
Xingquan Liu
Junran Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346510

1,083 views

Original Research

Published on 06 Feb 2024

High replacement of soybean meal by different types of rapeseed meal is detrimental to rainbow trout (Oncorhynchus mykiss) growth, antioxidant capacity, non-specific immunity and Aeromonas hydrophila tolerance

in Nutritional Immunology

Wen Jiang
Hengzhi Wang
Lu Zhang
Haifeng Mi
Junming Deng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1363411

602 views

Original Research

Published on 19 Jan 2024

The effect of a web-based lifestyle intervention on nutritional status and physical activity on prevention of COVID-19: a randomized controlled trial in women's empowerment

in Nutritional Immunology

Farhad Pourfarzi
Aziz Kamran
Maryam Zare
Jafar Mohammadshahi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1172014

688 views

Systematic Review

Published on 17 Jan 2024

The effects of intermittent fasting for patients with multiple sclerosis (MS): a systematic review

in Nutritional Immunology

Xiaoxiao Lin
Shuai Wang
Yue Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328426

2,027 views

Original Research

Published on 15 Jan 2024

A case series exploring the human milk polyclonal IgA1 response to repeated SARS-CoV-2 vaccinations by LC–MS based fab profiling

in Nutritional Immunology

Sebastiaan C. de Graaf
Albert Bondt
Danique M. H. van Rijswijck
Hannah G. Juncker
Sien J. Mulleners
Mirjam J. A. Damen
Max Hoek
Britt J. van Keulen
Johannes B. van Goudoever
Albert J. R. Heck

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305086

887 views

Original Research

Published on 15 Jan 2024

Probiotic Lactobacillus plantarum GUANKE effectively alleviates allergic rhinitis symptoms by modulating functions of various cytokines and chemokines

in Nutritional Immunology

Haijun Han
Guoliang Chen
Bin Zhang
Xuewen Zhang
Jingmin He
Wenjuan Du
Ming D. Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1291100

1,510 views

Editorial

Published on 11 Jan 2024

Editorial: Nutrition, diet and allergic diseases

in Nutritional Immunology

Sara Manti
Francesca Galletta
Salvatore Leonardi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1359005

462 views

Opinion

Published on 08 Jan 2024

Relationship of quercetin intake and oxidative stress in persistent COVID

in Nutritional Immunology

Diana Matías-Pérez
Carolina Antonio-Estrada
Araceli Guerra-Martínez
Karen Seydel García-Melo
Emilio Hernández-Bautista
Iván Antonio García-Montalvo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278039

1,647 views
1 citation

Brief Research Report

Published on 08 Jan 2024

Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

in Nutritional Immunology

Zabardast T. Buriev
Shukhrat E. Shermatov
Dilshod E. Usmanov
Mukhammadjon K. Mirzakhmedov
Khurshida A. Ubaydullaeva
Venera S. Kamburova
Bakhtiyor K. Rakhmanov
Mirzakamol S. Ayubov
Adkham N. Abdullaev
Jakhongir B. Eshmurzaev

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275307

8,338 views

Original Research

Published on 22 Dec 2023

Ramadan-specific nutrition education improves cardio-metabolic health and inflammation—a prospective nutrition intervention study from Pakistan

in Nutritional Immunology

Rahmat Gul
Imran Khan
Iftikhar Alam
Ali Almajwal
Imtiaz Hussain
Namrah Sohail
Muhammad Hussain
Hellas Cena
Sunara Shafiq
Anam Aftab

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204883

2,125 views

Navigation group

Articles

Immunomodulation of nutritional formula containing epigallocatechin-3-gallate, ginseng extract, and polydextrose on inflammation and macrophage polarization

A novel IgE epitope-specific antibodies-based sandwich ELISA for sensitive measurement of immunoreactivity changes of peanut allergen Ara h 2 in processed foods

β-glucans from Agaricus bisporus mushroom products drive Trained Immunity

Research progress on the mechanism of probiotics regulating cow milk allergy in early childhood and its application in hypoallergenic infant formula

COVID-19 booster enhances IgG mediated viral neutralization by human milk in vitro

Unveiling the therapeutic symphony of probiotics, prebiotics, and postbiotics in gut-immune harmony

Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins

High replacement of soybean meal by different types of rapeseed meal is detrimental to rainbow trout (Oncorhynchus mykiss) growth, antioxidant capacity, non-specific immunity and Aeromonas hydrophila tolerance

The effect of a web-based lifestyle intervention on nutritional status and physical activity on prevention of COVID-19: a randomized controlled trial in women's empowerment

The effects of intermittent fasting for patients with multiple sclerosis (MS): a systematic review

A case series exploring the human milk polyclonal IgA1 response to repeated SARS-CoV-2 vaccinations by LC–MS based fab profiling

Probiotic Lactobacillus plantarum GUANKE effectively alleviates allergic rhinitis symptoms by modulating functions of various cytokines and chemokines

Editorial: Nutrition, diet and allergic diseases

Relationship of quercetin intake and oxidative stress in persistent COVID

Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

Ramadan-specific nutrition education improves cardio-metabolic health and inflammation—a prospective nutrition intervention study from Pakistan