AUTHOR=Doerksen Shawna , McAuley Edward 

TITLE=Social Cognitive Determinants of Dietary Behavior Change in University Employes

JOURNAL=Frontiers in Public Health

VOLUME=2

YEAR=2014

URL=https://www.frontiersin.org/journals/public-health/articles/10.3389/fpubh.2014.00023

DOI=10.3389/fpubh.2014.00023

ISSN=2296-2565

ABSTRACT=<p>Many adults have poor dietary habits and few studies have focused on mechanisms underlying these behaviors. This study examined psychosocial determinants of dietary behavior change in university employes across a 5-month period. Participants completed measures of fruit and vegetable consumption (FVC) and low fat food consumption (LFC) and social cognitive constructs. Multiple regression analyses accounted for a unique proportion of variation in dietary change. Outcome expectations significantly predicted FVC and LFC. Self-efficacy significantly predicted LFC. Goals were not associated with dietary behaviors. Further research into implementation strategies may provide insight into how goals work to bring about change.</p>