Original Research

Published on 19 Jan 2024

Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags

in Agro-Food Safety

Y. Swathi
P. Rajanikanth
Satya Narayana Jella
Uppala N. Mangala
Guntha Adithya
Vemula Anilkumar
Hari Kishan Sudini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1275133

639 views

Original Research

Published on 17 Jan 2024

The impact of food safety regulatory information intervention on enterprises’ production violations in China: a randomized intervention experiment

in Agro-Food Safety

Tong Zhao
Taiping Li
Dan Liu
Yun Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1245773

553 views

Original Research

Published on 11 Jan 2024

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

in Agro-Food Safety

Herbert Michlmayr
Gerlinde Wiesenberger
Krisztian Twaruschek
Florian Kastner
Marta M. Sopel
Christian Hametner
Franz Berthiller
Gerhard Adam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1305914

398 views

Original Research

Published on 21 Dec 2023

A simple and sensitive fluoroimmunoassay based on the nanobody-alkaline phosphatase fusion protein for the rapid detection of fenitrothion

in Agro-Food Safety

Zi-Jian Chen
Ai-Jun Huang
Xiu-Xiu Dong
Yi-Feng Zhang
Lin Zhu
Lin Luo
Zhen-Lin Xu
Hongwu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1320931

343 views

Original Research

Published on 04 Dec 2023

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

in Agro-Food Safety

Kebede Amenu
Bekele Megersa
Megarsa Bedasa Jaleta
Getachew Dinede
Hable Worku
Kemal Kasim
Mukerem Taha
Abdulmuen M. Ibrahim
Jafer Kedir
Lina Mego

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1254000

1,774 views
1 citation

Original Research

Published on 17 Nov 2023

Microbiological quality of microgreen seeds purchased from online vendors and evaluating seed decontamination techniques available online

in Agro-Food Safety

Thalia Guadalupe Ocho Bernal
Nathan Lyttle
Yangjin Jung

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1264472

753 views

Original Research

Published on 17 Nov 2023

High-capacity boronate affinity-based template-immobilized surface imprinted silica nanoparticles for rapid, selective, and efficient extraction and determination of lincomycin in milk and chicken

in Agro-Food Safety

Yansong Zhang
Yihan Ding
Yidan Ma
Zixin Zhang
Yipei Wang
Daojin Li
Shuangshou Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1271921

460 views
1 citation

Original Research

Published on 16 Nov 2023

Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by whole genome sequencing

in Agro-Food Safety

Lijun Hu
Eric W. Brown
Guodong Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281005

918 views

Original Research

Published on 14 Nov 2023

Gene identification and transcriptome analysis of cadmium stress in tomato

in Agro-Food Safety

Liang Chen
Man Wu
Wei Jin
Ting Lei
Ying Li
Xuan Wu
Shan Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1303753

851 views

Original Research

Published on 07 Nov 2023

Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China

in Agro-Food Safety

Tiannuo Hong
Zhenyu Zhao
Wenbo Bian
Wenqi Zhu
Ziqi Li
Guohui Shen
Yanting Gu
Lu Chen
Yanzhi Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1292999

737 views

Original Research

Published on 27 Oct 2023

How to promote agricultural enterprises to reduce the use of pesticides and fertilizers? An evolutionary game approach

in Agro-Food Safety

Qizheng He
Yong Sun
Maoan Yi
Huimin Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238683

1,430 views
3 citations

Original Research

Published on 27 Oct 2023

Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture

in Agro-Food Safety

Brindhalakshmi Balasubramanian
Jingyi Xue
Yangchao Luo
Abhinav Upadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1272373

982 views

Original Research

Published on 23 Oct 2023

Survival and persistence of foodborne pathogenic and indicator bacteria in spatially separated integrated crop-livestock farms

in Agro-Food Safety

Brian Goodwyn
Patricia Millner
Anuradha Jeewantha Punchihewage-Don
Melinda Schwarz
Fawzy Hashem
John Bowers
Debabrata Biswas
Salina Parveen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1287371

2,027 views

Systematic Review

Published on 20 Oct 2023

Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis

in Agro-Food Safety

Getachew Dinede
Kebede Amenu
Silvia Alonso
Lina Gazu
Florence Mutua
Kristina Roesel
Johanna F. Lindahl
Filipe Maximiano Sousa
Pattama Ulrich
Tadesse Guadu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1232992

1,189 views

Original Research

Published on 10 Oct 2023

Factors associated with foodborne pathogens and indicator organisms in agricultural soils

in Agro-Food Safety

Camryn Cook
Clara M. Diekman
Daniel L. Weller
Claire M. Murphy
Alexis M. Hamilton
Monica Ponder
Renee R. Boyer
Steven L. Rideout
Rory O. Maguire
Michelle D. Danyluk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1269117

957 views
1 citation

Original Research

Published on 09 Oct 2023

Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania

in Agro-Food Safety

Elena Narcisa Pogurschi
Daniela-Mihaela Grigore
Daniela Ianitchi
Gratziela Bahaciu
Dana Catalina Popa
Nela Dragomir
Ioan Pet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1198411

1,510 views
2 citations

Navigation group

Articles

Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags

The impact of food safety regulatory information intervention on enterprises’ production violations in China: a randomized intervention experiment

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

A simple and sensitive fluoroimmunoassay based on the nanobody-alkaline phosphatase fusion protein for the rapid detection of fenitrothion

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

Microbiological quality of microgreen seeds purchased from online vendors and evaluating seed decontamination techniques available online

High-capacity boronate affinity-based template-immobilized surface imprinted silica nanoparticles for rapid, selective, and efficient extraction and determination of lincomycin in milk and chicken

Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by whole genome sequencing

Gene identification and transcriptome analysis of cadmium stress in tomato

Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China

How to promote agricultural enterprises to reduce the use of pesticides and fertilizers? An evolutionary game approach

Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture

Survival and persistence of foodborne pathogenic and indicator bacteria in spatially separated integrated crop-livestock farms

Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis

Factors associated with foodborne pathogens and indicator organisms in agricultural soils

Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania