Original Research

Accepted on 10 May 2024

Understanding the diversity of Community Supported Agriculture (CSA): a transdisciplinary framework with empirical evidence from Germany

in Social Movements, Institutions and Governance

Matthias Middendorf
Marius Rommel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1205809

Review

Accepted on 01 May 2024

From acute food insecurity to famine: How the 2023 war on Gaza has dramatically set back Sustainable Development Goal 2 to end hunger

in Social Movements, Institutions and Governance

Abdo Hassoun
Khawla Al-Muhannadi
Hussein F. Hassan
Ahmed Hamad
Khaoula Khwaldia
Mohamed Buheji
Ayoub Al Jawaldeh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402150

303 views

Original Research

Published on 01 May 2024

Stakeholder mapping to explore social and economic capital of Rotating Savings and Credit Associations (ROSCAs) to increase demand for and access to healthy food

in Social Movements, Institutions and Governance

Akim Tafadzwa Lukwa
Feyisayo A. Wayas
Estelle Victoria Lambert
“Savings for Health” IDRC collaborators
Olufunke Alaba
Louise Foley
Janetta Harbron
James Lappeman
Naomi Levitt
Zandile Mchiza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1301578

256 views

Original Research

Accepted on 24 Apr 2024

50 Years of Teikei: The Evolution of the Movement's Ten Principles and Its Impact on Alternative Food Initiatives in Japan

in Social Movements, Institutions and Governance

Chika Kondo
Simona Zollet
Mai Kobayashi
Nami Yamamoto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368253

Original Research

Published on 24 Apr 2024

Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico

in Social Movements, Institutions and Governance

Felipe Jannuzzi Guerreiro
Marcela de Mello Brandão Vinholis
Rubens Nunes
Vivian Lara Silva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1325240

287 views

Original Research

Accepted on 23 Apr 2024

Sustainable public food procurement -criteria and actors' roles and influence

in Social Movements, Institutions and Governance

Elvira Molin
Sofia Lingegård
Michael Martin
Anna Björklund

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1360033

Original Research

Accepted on 22 Apr 2024

Indigenous values and perspectives for strengthening food security and sovereignty: Learning from a community-based case study of Miskoziibiing (Bloodvein River First Nation), Manitoba, Canada

in Social Movements, Institutions and Governance

Lisa Young
Shailesh Shukla
Taylor Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1321231

Original Research

Published on 18 Apr 2024

Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda

in Social Movements, Institutions and Governance

Irene Bayiyana
Julius Juma Okello
Sarah Lubega Mayanja
Mariam Nakitto
Stella Namazzi
Florence Osaru
Sylvester Ojwang
Kelvin Mashisia Shikuku
Carl-Johan Lagerkvist

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1333056

340 views

Perspective

Published on 12 Apr 2024

The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat

in Social Movements, Institutions and Governance

Aiko Hibino
Jusaku Minari
Kento Takahashi
Yuko Sugiyama
Shinji Kawana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1358012

571 views

Original Research

Published on 05 Apr 2024

Joining the ideational and the material: transforming food systems toward radical food democracy

in Social Movements, Institutions and Governance

Stephen Leitheiser
Rubén Vezzoni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1307759

620 views

Original Research

Published on 04 Apr 2024

Fun, community, and culture in a Japanese alternative food network

in Social Movements, Institutions and Governance

Jasmine E. Black

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1346129

453 views

Review

Published on 04 Apr 2024

Food democracy as radical political agroecology: securing autonomy (alterity) by subverting the state-capital nexus

in Social Movements, Institutions and Governance

Mark Tilzey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1044999

498 views

Original Research

Accepted on 02 Apr 2024

Increasing sorghum yields for smallholder farmers in Mali: The evolution towards a context-driven, on-farm, gender-responsive sorghum breeding program

in Social Movements, Institutions and Governance

Krista Isaacs
Eva Weltzien
Hermann Some
Abdoulaye Diallo
Bocar Diallo
Mamourou Sidibe
Kirsten Vom Brocke
Baloua Nebie
Henry Rattunde

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334385

Original Research

Published on 27 Mar 2024

Breaking ground: transformative partnerships for inclusive bean breeding in Zimbabwe

in Social Movements, Institutions and Governance

Eileen Bogweh Nchanji
Nyarai Chisorochengwe
Shylet Tsekenedza
Freeman Gutsa
James Ndambuki Musyoka
Cosmas Kweyu Lutomia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1155856

402 views

Methods

Published on 27 Mar 2024

Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities

in Social Movements, Institutions and Governance

Melissa Leimkühler
Kathrin Specht
Barbara Schröter
Anna Wissmann
Chiara Iodice
Runrid Fox-Kämper
Ann-Kristin Steines
Francesca Monticone
Antonella Samoggia
Giuseppe Carlo Modarelli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1315399

773 views

Original Research

Published on 26 Mar 2024

Exploring popular information sources and determinants of farmers’ access to agricultural extension services in the Indo-Gangetic plains

in Social Movements, Institutions and Governance

Subhashree Sahu
Sitaram Bishnoi
Ph. Romen Sharma
Satyapriya
Girijesh Singh Mahra
Rajarshi Roy Burman
Sukanya Barua
M. Misha Madhavan
V. Sangeetha
Sanjeev Kumar Sinha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1339243

632 views

Navigation group

Articles

Understanding the diversity of Community Supported Agriculture (CSA): a transdisciplinary framework with empirical evidence from Germany

From acute food insecurity to famine: How the 2023 war on Gaza has dramatically set back Sustainable Development Goal 2 to end hunger

Stakeholder mapping to explore social and economic capital of Rotating Savings and Credit Associations (ROSCAs) to increase demand for and access to healthy food

50 Years of Teikei: The Evolution of the Movement's Ten Principles and Its Impact on Alternative Food Initiatives in Japan

Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico

Sustainable public food procurement -criteria and actors' roles and influence

Indigenous values and perspectives for strengthening food security and sovereignty: Learning from a community-based case study of Miskoziibiing (Bloodvein River First Nation), Manitoba, Canada

Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda

The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat

Joining the ideational and the material: transforming food systems toward radical food democracy

Fun, community, and culture in a Japanese alternative food network

Food democracy as radical political agroecology: securing autonomy (alterity) by subverting the state-capital nexus

Increasing sorghum yields for smallholder farmers in Mali: The evolution towards a context-driven, on-farm, gender-responsive sorghum breeding program

Breaking ground: transformative partnerships for inclusive bean breeding in Zimbabwe

Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities

Exploring popular information sources and determinants of farmers’ access to agricultural extension services in the Indo-Gangetic plains