Original Research
Accepted on 10 May 2024
Bottom ash from combustion of chicken manure as a fertiliser material
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1392445
Volumes
3,040 Publications
Volume 8 - 2024
Original Research
Accepted on 10 May 2024
Understanding the diversity of Community Supported Agriculture (CSA): a transdisciplinary framework with empirical evidence from Germany
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1205809
Original Research
Published on 10 May 2024
Accounting of carbon sequestration and tradeoff under various climatic scenarios in alternative agricultural system: a comprehensive framework toward carbon neutrality
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1371255
Original Research
Published on 10 May 2024
Stakeholders’ vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1308144
Original Research
Published on 10 May 2024
Development and validation of a sunflower crop growth module for the Daisy model
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1370063
Original Research
Published on 10 May 2024
How to improve fishery eco-efficiency by building marine ranch in China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1401842
Editorial
Accepted on 09 May 2024
Editorial: High Value Utilization of Waste in Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1423046
Systematic Review
Accepted on 09 May 2024
DO ORGANIC, CONVENTIONAL, AND INTENSIVE APPROACHES IN LIVESTOCK FARMING HAVE AN IMPACT ON THE CIRCULATION OF INFECTIOUS AGENTS? A SYSTEMATIC RE-VIEW, FOCUSED ON DAIRY CATTLE
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1397095
Original Research
Accepted on 09 May 2024
The Effect of Total Factor Productivity on the Food Security and Livelihood Vulnerability of Farm Households in Bangladesh
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1395897
Review
Accepted on 09 May 2024
Carbon footprint research and mitigation strategies for rice-cropping systems in China: A review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1375092
Original Research
Accepted on 09 May 2024
Sustainable Food Networks, Hybridization and Values: A Case Study in Castilla y León (Spain)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1392013
Original Research
Published on 09 May 2024
Can fiscal expenditure for agriculture mitigate the impact of climate change on agricultural production?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1349840
- 128 views
Original Research
Published on 09 May 2024
An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1363565
- 131 views
Original Research
Published on 09 May 2024
Landscape connectivity in extensive livestock farming: an adaptive approach to the land sharing and land sparing dilemma
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1345517
- 317 views
Perspective
Published on 09 May 2024
Perspective: could Ethiopian potatoes contribute to environmental sustainability, the Ethiopian economy, and human health?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1371741
- 148 views
Original Research
Accepted on 08 May 2024
The Influence of Online Information on Consumers' Channel Migration Behavior of Fresh Agricultural Products
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1349607