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Aligned with the UN Sustainable Development Goals, this journal explores the intersection of food systems, science and practice of sustainability including its environmental, economic and social justice dimensions.
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Université Catholique de Louvain
Louvain-la-Neuve, Belgium
Field Chief Editor
Frontiers in Sustainable Food Systems
WorldFish (Malaysia)
Penang, Malaysia
Specialty Chief Editor
Aquatic Foods
Center for Edaphology and Applied Biology of Segura, Spanish National Research Council (CSIC)
Espinardo, Spain
Specialty Chief Editor
Waste Management in Agroecosystems
Hebrew University of Jerusalem
Jerusalem, Israel
Specialty Chief Editor
Nutrition and Sustainable Diets
Original Research
Published on 17 Mar 2025
in Sustainable Food Processing
Original Research
Accepted on 14 Mar 2025
in Agricultural and Food Economics
Original Research
Accepted on 14 Mar 2025
in Agricultural and Food Economics
Perspective
Accepted on 14 Mar 2025
in Waste Management in Agroecosystems
Submission open
Submission open
Submission open
Submission closed